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優(yōu)格機能性及物化性國內外研究

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優(yōu)格機能性及物化性國內外研究

chin yu chien創(chuàng)建于2013-01-21 最后編輯: 2013-01-21 14:42 3,636閱讀
集合國內外各種優(yōu)格之研究及介紹
共 4 個文檔
Optimization of acidic whey lactos hydrolysis with Immobolized B- g 5p
pdf Optimization of acidic whey lactos hydrolysis with Immobo..
Optimization of acidic whey lactos hydrolysis with Immobolized B- g
Effects of Dried Dairy Ingredients on Physical and Sensory Properties of Nonfat Yogurt 8p
pdf Effects of Dried Dairy Ingredients on Physical and Sens..
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Application of Functional Colorant Prepared from Black Rice Bran in Yogurt 321231 6p
pdf Application of Functional Colorant Prepared from Black R..
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B 菊粉 labneh 2005 4p
pdf B 菊粉 labneh 2005
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